- 1 PUNGGOL DRIVE North-east Region (Singapore) Singapore
工作地点
职位描述
岗位职责
• Supervise daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and motivate restaurant staff to maintain high service standards.
• Assign staff duties and prepare work schedules based on operational needs.
• Monitor food quality, presentation, cleanliness, and compliance with safety standards.
• Assist in handling customer concerns, complaints, and special requests professionally.
• Monitor inventory, stock levels, and proper storage of food and supplies.
• Ensure proper cash handling, payment procedures, and daily sales reporting.
• Coordinate with kitchen and service teams to ensure timely and accurate orders.
• Implement company policies and procedures, including health and safety requirements.
• Support the Restaurant Manager in achieving sales targets, controlling costs, and improving overall operations.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。