全职 Cook 工作, 薪水 up to SGD 10,000, Min Restaurant East Region (Singapore) 公司招聘中 - Ricebowl

We are seeking a Senior Cook to lead kitchen operations, ensuring high-quality dishes and customer satisfaction through supervising staff, managing food preparation, and developing menus.

Responsibilities

Check freshness of food and ingredients to maintain quality standards

Supervise and coordinate activities of cooks and food preparation workers to ensure efficient kitchen operations

Develop recipes and determine food presentation to enhance customer appeal

Plan menus ensuring uniform serving sizes and consistent meal quality

Inspect supplies, equipment, and work areas for cleanliness and proper functionality

Control and direct the food preparation process and related activities to meet service standards

Construct menus with new or existing culinary creations to provide variety and maintain quality

Approve and refine dishes before serving to ensure customer satisfaction

Plan and order equipment or ingredients based on inventory shortages to maintain kitchen readiness

Cook North Indian cuisine to meet menu requirements

Preferred competencies and qualifications

Proven 6 to 10 years of cooking experience

Strong kitchen management skills demonstrated through effective team leadership and operational oversight

Ability to assign responsibilities and monitor progress to ensure task completion

Excellent communication and leadership skills to guide kitchen staff

Knowledge of current culinary trends and optimized kitchen processes