Key responsibilities
- Oversee daily outlet operations, ensuring smooth functioning and adherence to company standards and procedures
- Lead, motivate and manage the outlet team, including recruitment, training, scheduling and performance management
- Monitor and optimise outlet financial performance, including budgeting, cost control and revenue generation
- Ensure exceptional customer service standards are maintained across all customer touchpoints
- Develop and implement strategies to increase sales, customer retention and outlet profitability
- Maintain inventory management and stock control systems to minimise wastage and ensure product availability
- Ensure compliance with health, safety and hygiene regulations and company policies
- Handle customer complaints and concerns professionally to maintain customer satisfaction and loyalty
- Conduct regular staff meetings and provide coaching to enhance team performance and development
- Report on outlet performance metrics and prepare regular management reports
What we're looking for
- Proven experience as an Outlet Manager or in a similar management role within the hospitality and tourism industry
- Strong leadership and people management skills with the ability to inspire and develop team members
- Excellent customer service orientation and the ability to deliver exceptional guest experiences
- Sound financial acumen with experience in budgeting, cost control and revenue management
- Demonstrated ability to achieve and exceed sales targets and operational goals
- Knowledge of health, safety and hygiene standards relevant to the hospitality sector
- Strong communication and interpersonal skills with the ability to work effectively with diverse stakeholders
- Problem-solving abilities and a proactive approach to identifying and addressing operational challenges
- Flexibility to work varied shifts, including weekends and public holidays, as required by outlet operations
- A passion for delivering outstanding hospitality experiences and driving business success
- Preferred: Experience in a fast-paced hospitality environment and knowledge of relevant point-of-sale systems
Pay: RM5,000.00 - RM6,000.00 per month
Work Location: On the road