Assist in daily cake production, including baking sponge, coating, tart making
Cut and wrap cakes
Ensure all cakes are of quality and remove any cakes that are too small/not aesthetic
Ensure preorders are reserved
Participate in R&D of new products
Maintain cleanliess and tidiness of workstations
Wipedown all kitchen equipment at the end of each day
Any other duties as required by the Company
Traditional. Nostalgic. Contemporary.
A bakery bridging the past and present through varying baking styles and flavour combinations.