- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
Roles & Responsibilities
• Cook food items accurately to specifications.
• Assist in the accomplishment of tasks within the time frame given.
• Ensure mise-en-place are replenished before each meal period.
• Monitor the food par level after each meal period.
• Ensure areas of responsibility are clean, tidy and organized.
• Assist in monthly inventory counts and record food wastages.
• Ensure proper hygiene practices are followed at all times and ensure proper storage methods are followed.
• Assist in daily purchasing and receiving of goods.
• Ensure freshness of ingredients.
• Perform other tasks and duties when assigned to.
Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests.
Prepare culinary dishes and meals as per orders requested by servers.
Develop new menu items while improvising the existing ones.
Follow recipe and menu specifications.
Maintain the cooking premises clean, neat and tidy.
Monitor and support other cooking staff in preparing culinary dishes and meals.
Adhere to quality in preparing recipes and meals.
Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
Teach and train the other cooking staff.
Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
Requirements and skills
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。