- Bukit Timah Central Region (Singapore) Singapore
全职 Commis Chef 工作, 薪水 up to SGD 2,600, Hollandse Club Central Region (Singapore) 公司招聘中 - Ricebowl
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About the role
Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements.
Key responsibilities
Follow instructions from the Chef de Partie and Sous Chefs to complete assigned tasks accurately and efficiently.
Demonstrate flexibility to meet business needs, including working on any day of the week and any shift.
Execute work lists provided by the Chef de Partie within the designated time frame.
Monitor food production to ensure compliance with prescribed recipes, specifications, and portion control standards.
Maintain food quality and presentation standards, ensuring all items meet sanitary requirements and follow the "First In, First Out" principle.
Store food products appropriately in designated fridges and containers throughout the shift.
Uphold cleanliness and sanitation standards in all culinary work areas, ensuring stations are cleaned after each service.
Ensure safe and proper use of kitchen equipment at all times and provide guidance to colleagues on correct usage.
Comply with company policies and statutory requirements related to health, safety, sanitation, and fire procedures.
Report any maintenance issues to culinary management using proper procedures.
About you
Diploma or certification in Culinary Arts.
1–3 years of hands-on experience in culinary arts.
Ability to identify various types and categories of raw materials.
Knowledge of different culinary styles and cuisines.
Basic understanding of cooking techniques and food safety standards.
Proficient in fundamental cooking preparation methods and proper knife handling.
Willing and able to work on a shift schedule.
Prior exposure to Japanese and European cuisine will be considered an advantage.
The Hollandse Club
(*************) is an informal, family oriented, international club in a resort style setting. It offers a wide range of sports, recreation, and dining facilities for its members. Being part of the Hollandse Club means working in a dynamic and multi-cultural work environment with an international group of colleagues coming from a vast variety of countries.
With over 3,000 members and sports & activities for adults and kids of all ages, when you join the Hollandse Club team you'll learn that we really do 'Take Play Seriously'
Join The Team!
With values that are rooted in the ‘Dutch values’ of openness and inclusivity the Club aims to promote an authentic, unpretentious, and inquisitive environment for members and staff. A career at the Hollandse Club can be especially rewarding.
Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements.
Key responsibilities
Follow instructions from the Chef de Partie and Sous Chefs to complete assigned tasks accurately and efficiently.
Demonstrate flexibility to meet business needs, including working on any day of the week and any shift.
Execute work lists provided by the Chef de Partie within the designated time frame.
Monitor food production to ensure compliance with prescribed recipes, specifications, and portion control standards.
Maintain food quality and presentation standards, ensuring all items meet sanitary requirements and follow the "First In, First Out" principle.
Store food products appropriately in designated fridges and containers throughout the shift.
Uphold cleanliness and sanitation standards in all culinary work areas, ensuring stations are cleaned after each service.
Ensure safe and proper use of kitchen equipment at all times and provide guidance to colleagues on correct usage.
Comply with company policies and statutory requirements related to health, safety, sanitation, and fire procedures.
Report any maintenance issues to culinary management using proper procedures.
About you
Diploma or certification in Culinary Arts.
1–3 years of hands-on experience in culinary arts.
Ability to identify various types and categories of raw materials.
Knowledge of different culinary styles and cuisines.
Basic understanding of cooking techniques and food safety standards.
Proficient in fundamental cooking preparation methods and proper knife handling.
Willing and able to work on a shift schedule.
Prior exposure to Japanese and European cuisine will be considered an advantage.
The Hollandse Club
(*************) is an informal, family oriented, international club in a resort style setting. It offers a wide range of sports, recreation, and dining facilities for its members. Being part of the Hollandse Club means working in a dynamic and multi-cultural work environment with an international group of colleagues coming from a vast variety of countries.
With over 3,000 members and sports & activities for adults and kids of all ages, when you join the Hollandse Club team you'll learn that we really do 'Take Play Seriously'
Join The Team!
With values that are rooted in the ‘Dutch values’ of openness and inclusivity the Club aims to promote an authentic, unpretentious, and inquisitive environment for members and staff. A career at the Hollandse Club can be especially rewarding.
- Professional Development
- Annual Wage Supplement
- CNY Ang Pow
- Staff Meals
- Health Insurance
- Dental Treatment
- Personal Wellbeing Allowance
- Birthday Voucher
- 1 Day Birthday Leave
- 4 Days Family & Wellness Leave
- 14 Days Annual Leave
重要安全守则
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