Organize and control daily business activities to ensure all relevant standards, including contractual and regulatory, and company’s SOP are strictly adhered
Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan
Liaise with stall tenants including handle complains, enquiries and solve daily issues.
Enforce and strengthen company policies and SOP
Liaise with Government Statutory Board, landlord and 3rd party service providers
To achieve KPI within a reasonable time frame.
Executing A&P activities
Handle POS system and record daily sales.
Manage tenants and to achieve 100% stall occupancy.
Plan and execute manpower scheduling
Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new staffs
Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines.
Responsible for ordering, receiving and checking of goods and supplies
Must be able to work on shift, 6 day working days per week and rest on Sunday and Public Holiday.
Essential Skills & Requirements:
At least an 'O' Level, higher education level will be preferred
NEA ECC Cert preferred
Candidates with food stall tenant contacts preferred
2 years of relevant experience
Able to converse in Mandarin to liaise with Mandarin speaking counterparts
Good Leadership, resourceful and is a problem solver