5day work week.
Preparing of food as per restaurant requirement and method.
Ensure that quality, quantity, and correctness of food items served and displayed as per restaurant standard.
Ensure the cleanliness of working area.
Assist in cleaning and washing
Assist in smooth day to day operations of restaurants.
Ensure compliance with Food safety and hygiene policies and procedures.
Other ad-hoc duty as assigned
F&B Company started from 2018, with the restaurant branding ChaoNiu Hot Pot.
ChaoNiu Hot Pot focus on bring out the full favour and culture on eating beef.