- 101 UPPER CROSS STREET Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Assist the Executive Chef/Head Chef in managing the kitchen.
Supervise and guide chefs, cooks, and kitchen staff.
Ensure food is prepared according to recipes and quality standards.
Check food taste, presentation, portion size, and consistency.
Maintain proper food hygiene, safety, and cleanliness standards.
Monitor kitchen stock and inform the Head Chef about shortages.
Assist with menu planning and new dish development.
Organise kitchen staff duties and work schedules.
Train and support junior kitchen staff.
Monitor food wastage and control kitchen costs.
Ensure kitchen equipment is properly used and maintained.
Take charge of the kitchen in the absence of the Head Chef.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。