Set up function rooms according to plan.
- Checks and assure that tables and chairs are clean, condiments containers are filled and crockeries, glassware and cutleries are clean.
- Assemble dishes on guest tables if it is a set dinner. Remove dishes after meal has been completed.
- Maintains the banquet store and assure that equipment are well accounted for.
- Report to Head for any equipment that needs repair.
- Observes, anticipates and accommodated guests needs or requests.
- Cleans and set tables ; replaces linen ; removes dirty dishes from dining room ; sorts dishes on sorting table.
- Brings clean tableware to service station ; wipes and polishes same.
- Cleans, replenishes supplies in and arranges service stations trolley and storeroom cleans and polishes dining room equipment such as silverware, glassware trolleys and ashtrays ; fold napkins.
- Sorts and takes dirty linen to Linen Room ; exchanges same for clean linen.
- Cleans and polishes glass, china and silverware before the restaurant opens.
- Helps setting polishes glass, china and silverware before replenishing daily supply from stores and linen room.
- Keep the side-stations tidy and takes care that they ate well stocked.
- Served ice-water when guests arrive as well as bread and butter.
- Helps the Waiters to serve food and drinks.
- Clears the tables, bring all dirty dishes, glassed and cutlery to the dish washing area.
- Cleans up tables and his station.
- Responsible for the tidiness and cleanliness of the service area. Prepares necessary mise-en-place concerning the operations.
Job Type: Full-time
Pay: RM1,800.00 - RM1,900.00 per month
Benefits:
- Meal provided
- Professional development
Ability to commute/relocate:
- Melaka: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:
- Hospitality: 1 year (Preferred)
- Server: 1 year (Preferred)
Language:
Work Location: In person