全职 EXCCUTIVE CHEF 工作, 薪水 up to SGD 13,000, DELIZ S PTE. LTD. East Region (Singapore) 公司招聘中

EXCCUTIVE CHEF

Bedok, East Region (Singapore)

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工作地点

职位描述

岗位职责

Works under the supervision of the F&B DIRECTOR
Cook South Indian and North Indian food
Superwise over all kitchen and any adhoc jobs as per Head Chef.
Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals.
Preparation duties include mixing, chopping, grinding batter and basic cooking skills like tossing, frying, steaming.
Clean and or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.
Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
Plan, budget, provision and maintain inventory.
Understands South Indian Vegetarian cooking and ingredients. At least little bit like Dosai, Idli, Vadai
Should be willing to work in a fast paced environment especially when the business demands are high.
MUST be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come
Will also be responsible for keeping all the live cooking areas clean and tidy
As a chef in our kitchen you will not only be responsible for cooking, but will also help in the preparation work required.

Should be able to cook Prata and prepare the dough

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