全职 Chef de partie 工作, 薪水 up to SGD 3,200, 1855 F&B Pte Ltd Central Region (Singapore) 公司招聘中 - Ricebowl

You will support daily kitchen operations by preparing food, estimating production needs, ensuring quality standards, and collaborating with the team to deliver exceptional dining experiences.

Responsibilities

Prepare daily food items and complete assigned tasks from the Head Chef to support kitchen operations

Estimate daily production requirements to align food preparation with demand and minimize waste

Inspect raw and cooked food products to ensure compliance with quality and safety standards

Maintain high standards in food production, preparation, and presentation to meet customer expectations

Demonstrate thorough knowledge of menu items, recipes, production methods, and presentation guidelines

Contribute menu ideas by evaluating ingredient availability, cost, supply, and customer preferences

Participate actively in daily kitchen meetings to coordinate team efforts and update on kitchen matters

Complete mise en place tasks following standard operating procedures to ensure readiness for service

Follow all food preparation, receiving, storage, and sanitation policies to maintain hygiene and safety

Foster effective communication among staff by promoting a secure and friendly work environment

Attend all mandatory training sessions to enhance skills and comply with operational standards

Perform additional duties as assigned by Management to support kitchen and restaurant functions

1855 F&B is a lifestyle and hospitality group that houses unique and acclaimed franchise culinary concepts – multi-cultural expressions of vibrant flavors, exquisite spaces and warm, convivial service. In unison with award winning sister companies, Singapore’s leading wine & spirits retailer – 1855 The Bottle Shop, and on trade specialist – Vinicole Asia, the collective vision seeks to thrill and delight the senses, creating memorable wine and dine experiences.