Job Responsibilities
Manage and oversee the entire restaurant operation
Report to the Restaurant Manager
Support and assist the Restaurant Manager in managing the restaurant
Respond efficiently to customer questions and complaints
Organize and supervise shifts and arrange the part-timer worker
Monitor team members and F&B costing matters
Lead a team of captain/service crew to ensure the smooth operations of the restaurant
Control costs and minimize waste
Attend to customer complaints (if any)
Job Requirement
Minimum 3 years of relevant experience
You are required to work 6 days per week.
Flexible weekly off according to business needs
Willing to work long hours as per the business requirement
You are required to work compulsory on weekends and public holidays.
Excellent interpersonal & communication skills
Strictly following all the local requirements of SFA