Job Summary
You will prepare and pack food products by cutting, shaping, and labeling ingredients while maintaining cleanliness and hygiene in the kitchen and packing areas.
Responsibilities
Cut and chop meat and vegetables accurately to prepare ingredients for food products
Shape and prepare food products according to specifications to ensure quality and consistency
Pack and label food products clearly and correctly for distribution or sale
Maintain cleanliness and hygiene in the kitchen and packing areas to meet food safety standards
Collaborate effectively with team members to support smooth kitchen and packing operations
Required competencies and certifications
Hold a Food Safety Course Level 1 certificate (basic food hygiene)
Preferred competencies and qualifications
Experience in food preparation or packing is an advantage but not required
Demonstrate reliability, attention to detail, and ability to work well in a team
Other Information
Salary: Up to $2,200/month
Location: Near Macpherson MRT
Working days: Monday to Friday (Saturday/Sunday work may be required with overtime)
Vel
Heng
(R1108267)
Jobs Alley Pte Ltd (21C0599)
We are a young and energetic Singapore base recruitment agency focusing in both local and foreign recruitment