Job Requirements
At least 2 years of experience as a Chef
Multi tasking
Able to work in a fast-paced environment
Able to work in public holiday & Weekend
Job Descriptions
Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
In charge of cooking local cuisine, and preparations of all dishes
Following kitchen and hygiene set standards
Preparations of food
Responsible of management and progress of cooks
To remove any hazards and make safe any defects in the kitchen or equipment
Ensuring of food quality and presentations of food placement
Training of new team members
In charge of food ingredient ordering
Capable to come up with new dishes on a quarterly basis