- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
1. Incharge of cooking various fusion cuisines (As per required by outlet)
2. Supportthe Unit Manager/Head Chef in all areas of kitchen management.
3. Assistthe Unit Manager/Head Chef in leading, supervising, rostering, and trainingkitchen staff
4. Assistin supervising, planning, and organizing food preparation
5. Ensurestandards for food safety, food quality and preparation are strictly adhered toinventory ordering
6. Set,monitor, and maintain standards of food prepared
7. Conductfrequent checks in section with regards to food preparation, quality, hygiene,and cleanliness
8. Anyother tasks as and when assigned by Management
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。