- Yishun North Region (Singapore) Singapore
全职 Supervisor 工作, 薪水 up to SGD 5,000, ADVANCE RECRUITMENT North Region (Singapore) 公司招聘中 - Ricebowl
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Job Description
We are looking for an energetic and responsible
Coffeeshop Supervisor
to oversee the daily operations of our busy coffee shop/food court branch. In this role, you will be the key anchor managing frontline staff, maintaining stringent food safety protocols, and ensuring a welcoming environment for our patrons.
The ideal candidate is hands-on, thrives in a fast-paced retail F&B environment, and possesses strong team-leadership qualities.
Key Responsibilities
Daily Operations Management:
Oversee the smooth running of the drink stall, frontline cashiers, and coordination with various food stall tenants.
Staff Supervision & Scheduling:
Plan staff rosters, manage shift allocations, and train frontline service crew or beverage assistants on customer service excellence.
Cash & POS Management:
Handle opening and closing cash counts, manage daily Point-of-Sale (POS) settlements, and secure daily revenue drops.
Inventory Control:
Monitor and order raw materials, beverages, and stall supplies to prevent stockouts while strictly controlling food and item wastage.
Hygiene & Compliance:
Enforce Singapore Food Agency (SFA) hygiene standards, ensure general cleanliness of the common dining areas, and prepare the site for routine audits.
Customer Relations:
Handle customer feedback promptly and maintain excellent service standards to drive repeat business.
Requirements
Experience:
Minimum 1 to 2 years of supervisory or team-lead experience in a coffeeshop, food court, hawker centre, or fast-paced F&B outlet.
Certification:
Food Safety Course Level 1 (formerly Food Hygiene Course) is mandatory. Food Safety Course Level 3 (Supervisory) is a strong advantage.
Languages:
Ability to communicate effectively with a diverse team of stall holders, staff, and customers.
Availability:
Willingness to work on rotating shifts, weekends, and public holidays (standard F&B operational hours).
Physical Traits:
Hands-on attitude with the ability to stand for long periods and support operational tasks during peak hours.
We are looking for an energetic and responsible
Coffeeshop Supervisor
to oversee the daily operations of our busy coffee shop/food court branch. In this role, you will be the key anchor managing frontline staff, maintaining stringent food safety protocols, and ensuring a welcoming environment for our patrons.
The ideal candidate is hands-on, thrives in a fast-paced retail F&B environment, and possesses strong team-leadership qualities.
Key Responsibilities
Daily Operations Management:
Oversee the smooth running of the drink stall, frontline cashiers, and coordination with various food stall tenants.
Staff Supervision & Scheduling:
Plan staff rosters, manage shift allocations, and train frontline service crew or beverage assistants on customer service excellence.
Cash & POS Management:
Handle opening and closing cash counts, manage daily Point-of-Sale (POS) settlements, and secure daily revenue drops.
Inventory Control:
Monitor and order raw materials, beverages, and stall supplies to prevent stockouts while strictly controlling food and item wastage.
Hygiene & Compliance:
Enforce Singapore Food Agency (SFA) hygiene standards, ensure general cleanliness of the common dining areas, and prepare the site for routine audits.
Customer Relations:
Handle customer feedback promptly and maintain excellent service standards to drive repeat business.
Requirements
Experience:
Minimum 1 to 2 years of supervisory or team-lead experience in a coffeeshop, food court, hawker centre, or fast-paced F&B outlet.
Certification:
Food Safety Course Level 1 (formerly Food Hygiene Course) is mandatory. Food Safety Course Level 3 (Supervisory) is a strong advantage.
Languages:
Ability to communicate effectively with a diverse team of stall holders, staff, and customers.
Availability:
Willingness to work on rotating shifts, weekends, and public holidays (standard F&B operational hours).
Physical Traits:
Hands-on attitude with the ability to stand for long periods and support operational tasks during peak hours.
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