全职 Restaurant Manager 工作, 薪水 up to MYR 3,000, Chili's Malaysia Federal Territory 公司招聘中 - Ricebowl

Company Overview

We are a dynamic and growing F&B organization committed to delivering high-quality dining experiences. We emphasize operational excellence, employee development, and customer satisfaction, and we are seeking motivated individuals to join our team across multiple locations.

Job Description

• Oversee daily restaurant operations to ensure efficient service and high standards.
• Lead, supervise, and develop team members to achieve operational goals.
• Monitor sales performance, manage costs, and drive profitability.
• Ensure compliance with company policies, hygiene, and safety regulations.
• Handle customer feedback and resolve issues in a professional manner.
• Manage inventory, ordering, and stock control.
• Prepare staff schedules to ensure optimal manpower planning.

Job Requirement

• Candidate must possess at least Diploma/Degree in Hospitality, Business, or a related field in Food & Beverage Services Management or equivalent.
• Required language(s): Bahasa Malaysia, English.
• Minimum 1 year of experience in F&B operations (management level preferred).
• Strong leadership and interpersonal skills.
• Good communication and problem-solving abilities.
• Ability to work effectively in a fast-paced environment.
• Willingness to work shifts, weekends, and public holidays.

Remuneration & Benefits

• Competitive salary package.
• Performance-based incentives.
• EPF and SOCSO contributions (in accordance with statutory requirements).
• Medical benefits including panel clinic coverage.
• Staff meals provided.
• Training and career development opportunities.
• Fun, energetic, and supportive working environment.

Pay: RM2,800.00 - RM3,000.00 per month

Benefits:

• Flexible schedule
• Free parking
• Health insurance
• Meal allowance
• Meal provided
• Opportunities for promotion
• Professional development

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• F&B: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person