We are seeking a qualified and proactive Dietitian to manage clinical and community dietetic services, oversee therapeutic meal planning, and deliver nutrition counseling and education.
Key Responsibilities
- Clinical & Community Care: Manage clinical and community dietetic services, providing advice and nutritional care based on the Hospital Diet Manual.
- Assessment & Evaluation: Collect, manage, and evaluate health data to assess nutritional status and monitor meal quality and food intake.
- Menu Planning: Plan and direct therapeutic menu preparation for individuals and groups across hospital and institutional settings.
- Education & Outreach: Prepare educational materials, conduct lectures, and participate in nutrition rehabilitation and public health programs.
- Research & Compliance: Prepare scientific documents/reports and assist in implementing public health regulations to promote community health.
- Team Coordination: Collaborate with healthcare professionals and stay updated on current developments in dietetics and nutrition.
Requirements
- Education: Bachelor of Science with Honours in Dietetics, or an equivalent recognized qualification.
- Skills: Strong clinical assessment capabilities, excellent communication skills, and effective team coordination.
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person