- Singapore
全职 Assistant Chef - Urgent Hire 工作, 薪水 up to SGD 3,500, NEXTBEAT SINGAPORE PTE. LTD. 公司招聘中 - Ricebowl
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职位描述
岗位职责
Working Location: West Area (Anchorpoint)
Working Hours: 48 hours/week
Monthly Salary: Up to S$3,500/month (Negotiable)
Job Summary
Prepare and present authentic Japanese dishes while leading kitchen operations to ensure food quality, safety, and team performance in a dynamic hospitality environment.
Responsibilities
Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards
Handle raw fish and other ingredients with precision to maintain freshness and prevent spoilage through proper storage and inventory management
Maintain a clean, safe, and organized kitchen workstation by adhering strictly to food safety and sanitation regulations
Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
Manage inventory levels and order supplies to support uninterrupted kitchen operations
Develop and introduce new menu items to innovate and enhance customer offerings
Assist in scheduling duty rosters to optimize staff coverage and operational efficiency
Deliver customer service support to address guest needs and enhance dining experience
Required competencies and certifications
Experience in Japanese culinary arts and kitchen operations
Proven ability to work effectively in a fast-paced kitchen environment
Strong knowledge and application of food safety and sanitation standards
Leadership skills to manage, train, and motivate kitchen staff
Minimum of 3 years’ experience as a Japanese cook
Demonstrated willingness to learn and a proactive, can-do attitude
Nextbeat Singapore Pte Ltd
EA License Number: 22C1267
EA Personnel No.: R1108424
Nextbeat Singapore Pte.Ltd.
ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815
EA License Number: 22C1267
Working Hours: 48 hours/week
Monthly Salary: Up to S$3,500/month (Negotiable)
Job Summary
Prepare and present authentic Japanese dishes while leading kitchen operations to ensure food quality, safety, and team performance in a dynamic hospitality environment.
Responsibilities
Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards
Handle raw fish and other ingredients with precision to maintain freshness and prevent spoilage through proper storage and inventory management
Maintain a clean, safe, and organized kitchen workstation by adhering strictly to food safety and sanitation regulations
Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
Manage inventory levels and order supplies to support uninterrupted kitchen operations
Develop and introduce new menu items to innovate and enhance customer offerings
Assist in scheduling duty rosters to optimize staff coverage and operational efficiency
Deliver customer service support to address guest needs and enhance dining experience
Required competencies and certifications
Experience in Japanese culinary arts and kitchen operations
Proven ability to work effectively in a fast-paced kitchen environment
Strong knowledge and application of food safety and sanitation standards
Leadership skills to manage, train, and motivate kitchen staff
Minimum of 3 years’ experience as a Japanese cook
Demonstrated willingness to learn and a proactive, can-do attitude
Nextbeat Singapore Pte Ltd
EA License Number: 22C1267
EA Personnel No.: R1108424
Nextbeat Singapore Pte.Ltd.
ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815
EA License Number: 22C1267
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