全职 F-B MANAGEMENT TRAINEE 工作, 薪水 up to SGD 3,000, GOLDEN CAFE GROUP PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Job Description

We are looking for motivated individuals who are interested in building a career in F&B operations and management.  No prior F&B experience is required. On-the-job training will be provided. The successful candidate will receive hands-on training in different areas of outlet operations and progressively take on supervisory and management responsibilities.

Responsibilities

·    Support the day-to-day operations of the F&B outlet.

·    Learn and handle different areas of outlet operations, including customer service, cashiering and food operations.

·    Assist in supervising and coordinating outlet staff.

·    Assist with staff roster planning and manpower deployment.

·    Monitor service standards, food quality, cleanliness and hygiene.

·    Handle customer enquiries and feedback.

·    Assist with stock control, inventory, ordering and wastage monitoring.

·    Support opening and closing duties.

·    Assist in training and guiding staff.

·    Ensure Company policies, SOPs and operational standards are followed.

·    Prepare basic operational reports and updates to Management.

·    Use the Company's omputerised systems for operational and administrative matters.

·    Work closely with the kitchen and service teams to ensure smooth daily operations.

·    Progressively take on greater supervisory and outlet management responsibilities.

·    Perform other duties required for the smooth running of the outlet.

Requirements

·     Diploma or Degree preferred.

·     Fresh graduates are welcome to apply.

·     No prior F&B experience required.

·     On-the-job training will be provided.

·     Must be computer literate.

·     Good communication and interpersonal skills.

·     Willing to learn and be hands-on in outlet operations.

·     Able to work in a fast-paced F&B environment.

·     Able to work 6 days per week on a rotating roster.

·     Must be able to work weekends and Public Holidays.

·     Willing to take on supervisory responsibilities and develop towards an outlet management role.

Career Development

The successful candidate will receive hands-on training and exposure to F&B operations, staff supervision and outlet management, with opportunities to progress into supervisory and management positions based on performance and business requirements.