- Yishun North Region (Singapore) Singapore
Part Time Food Processing Worker Jobs, salary up to SGD 2,000 in Thong Siek Food Industry Pte Ltd Yishun - Ricebowl
Food Processing Worker
Thong Siek Food Industry Pte Ltd
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Responsibilities
Job Responsibilities – Food Processing Worker (Food Manufacturing)
Operate food production machinery such as bowl cutters, forming machines, and other processing equipment in accordance with production requirements and safety procedures.
Perform product packing, weighing, and quality checks to ensure products meet the required specifications before packing into cartons.
Maintain good housekeeping and cleanliness in the production area at all times, in compliance with food safety and hygiene standards.
Follow established production, safety, and hygiene procedures to ensure smooth and efficient operations.
Assist with other production-related duties and tasks as assigned by the supervisor or management.
Job requirements
5.5 days work week for full time
Part timer are welcome but must commit at least 4 days per week with 5 hours per day (exclude lunch hour).
Able to read and write English (Good to have but not mandatory)
Computer literate (Good to have but not mandatory)
Physically Fit and able to carry loads (5-10kg)
Must be able to stand long hours
Discipline and follow instructions
Fast-paced environment
THONG SIEK FOOD INDUSTRY PTE LTD
From a humble beginning, out of a five-footway peddling in the 1970s. Thong Siek have come a long way to become the market leader in the manufacture, distribution and retail of Surimi-Based Seafood products in Singapore.
The turning point in the business is the successful reorganization during the 1990s. Thong Siek started marketing DODO brand and established a strong distribution network into every local supermarket chain and an international presence in over 20 countries.
To-date, Thong Siek is churning out a Sales Turnover of S$35 million from our 70,000sqft factory located at 14 Senoko Way. With our investments in a 82,700sqft factory in Johor, Malaysia, we are now ready to strengthen our presence and accelerate growth.
We combine a high-calibre workforce with cutting edge technology to deliver uncompromising quality and service excellence. We pride ourselves on our highly automated and integrated production process. But the critical success factor lies in our people, who are committed and well trained to use the right technology to meet the demands of millions over.
To ensure quality consistency, we have a team of dedicated quality Controllers monitoring the critical control points of each process flow.
Our plant is HACCP certified and we are the first food manufacturer in Singapore to be certified by our Singapore & Productivity Board. We are also the only fish ball manufacturer in Singapore to be awarded the EU license to export to EU market.
Operate food production machinery such as bowl cutters, forming machines, and other processing equipment in accordance with production requirements and safety procedures.
Perform product packing, weighing, and quality checks to ensure products meet the required specifications before packing into cartons.
Maintain good housekeeping and cleanliness in the production area at all times, in compliance with food safety and hygiene standards.
Follow established production, safety, and hygiene procedures to ensure smooth and efficient operations.
Assist with other production-related duties and tasks as assigned by the supervisor or management.
Job requirements
5.5 days work week for full time
Part timer are welcome but must commit at least 4 days per week with 5 hours per day (exclude lunch hour).
Able to read and write English (Good to have but not mandatory)
Computer literate (Good to have but not mandatory)
Physically Fit and able to carry loads (5-10kg)
Must be able to stand long hours
Discipline and follow instructions
Fast-paced environment
THONG SIEK FOOD INDUSTRY PTE LTD
From a humble beginning, out of a five-footway peddling in the 1970s. Thong Siek have come a long way to become the market leader in the manufacture, distribution and retail of Surimi-Based Seafood products in Singapore.
The turning point in the business is the successful reorganization during the 1990s. Thong Siek started marketing DODO brand and established a strong distribution network into every local supermarket chain and an international presence in over 20 countries.
To-date, Thong Siek is churning out a Sales Turnover of S$35 million from our 70,000sqft factory located at 14 Senoko Way. With our investments in a 82,700sqft factory in Johor, Malaysia, we are now ready to strengthen our presence and accelerate growth.
We combine a high-calibre workforce with cutting edge technology to deliver uncompromising quality and service excellence. We pride ourselves on our highly automated and integrated production process. But the critical success factor lies in our people, who are committed and well trained to use the right technology to meet the demands of millions over.
To ensure quality consistency, we have a team of dedicated quality Controllers monitoring the critical control points of each process flow.
Our plant is HACCP certified and we are the first food manufacturer in Singapore to be certified by our Singapore & Productivity Board. We are also the only fish ball manufacturer in Singapore to be awarded the EU license to export to EU market.
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