- Hong Kong Island Hong Kong Hong Kong
工作地点
职位描述
岗位职责
About the role
We are seeking a passionate and skilled Chef de Partie to manage a specific section of our kitchen. You will ensure high-quality food production, maintain strict hygiene standards, and guide junior kitchen staff.
Key responsibilities
Manage daily setup and operations of the designated kitchen section.
Prepare, cook, and present dishes according to company standards and recipes.
Assist the Sous Chef and Head Chef in inventory management and ordering.
Ensure strict compliance with food safety, food hygiene, and environmental safety regulations.
About you
Strong team player
Ability to work under pressure
Good communication skills
重要安全守则
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