jobs in MJ FNB PTE. LTD.

全职 Cook- Assistant Cook-Chef- Sous Chef 工作, 薪水 up to SGD 3,200, MJ FNB PTE. LTD. North Region (Singapore) 公司招聘中 - Ricebowl

Cook- Assistant Cook-Chef- Sous Chef

MJ FNB PTE. LTD.

全职

North Region (Singapore)

分享
保存

工作地点

  • 7 MANDAI LINK North Region (Singapore) Singapore

职位描述

岗位职责

  • Lead daily food preparation: Measure, mix, chop, and portion high-quality ingredients according to standardized recipes.
  • Execute complex dishes: Cook and present appetizers, entrees, and desserts using various techniques (grilling, baking, sautéing, broiling).
  • Manage the cooking line: Coordinate the timing of dishes during peak hours to ensure all orders at a table are served together.
  • Maintain quality control: Taste, inspect, and approve all plates before they leave the kitchen to ensure presentation, temperature, and flavor meet restaurant standards.

  • Supervise junior culinary staff: Guide and oversee Line Cooks, Prep Cooks, and Stewards during service.
  • Train and mentor team members: Onboard new kitchen staff, teaching them kitchen protocols, recipe execution, and knife skills.
  • Delegate daily kitchen tasks: Assign prep work and cleaning stations to team members to ensure smooth operations.
  • Enforce kitchen policies: Ensure all staff members adhere to company standards, dress codes, and operational procedures.

  • Maintain high hygiene standards: Ensure the kitchen line, workstations, and cooking equipment are kept clean, sanitized, and organized.
  • Enforce food safety regulations: Implement local health department standards and HACCP (Hazard Analysis Critical Control Point) guidelines.
  • Monitor food storage: Oversee proper labeling, dating, and rotation of ingredients using the FIFO (First In, First Out) method.
  • Track temperature logs: Regularly check and record temperatures of refrigerators, freezers, and cooked foods to prevent foodborne illnesses.

  • Manage kitchen inventory: Check stock levels daily and report shortages to the Sous Chef or Head Chef.
  • Minimize food waste: Monitor portion control and find creative ways to utilize leftover ingredients safely.
  • Assist with ordering and receiving: Inspect incoming food deliveries for freshness, quality, and correct quantity.
  • Assist in menu development: Collaborated with the Head Chef to create seasonal specials, test new recipes, and calculate food costs.

重要安全守则

申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。

了解更多