全职 Junior Baker 工作, 薪水 up to MYR 2,700, PARIS BAGUETTE LOGISTICS SDN BHD Johor 公司招聘中 - Ricebowl

Roles and Responsibilities:

• Prepare, mix, and bake doughs, batters, fillings, and other bakery ingredients according to production recipes and schedules.
• Operate and maintain industrial bakery equipment such as mixers, ovens, proofer cabinets, dividers, and sheeters.
• Ensure all baked goods meet quality standards for taste, texture, weight, and appearance.
• Monitor production processes, adjust parameters as necessary, and report any deviations.
• Adhere strictly to GMP, HACCP, and company food safety standards at all times.
• Maintain accurate production records, including batch numbers, quantities, and production output.
• Assist in raw material inventory checks, proper storage, and FIFO (First In, First Out) compliance.
• Identify production inefficiencies and recommend improvements to minimize waste and increase output.
• Support cleaning and sanitation of equipment and production areas as per SOPs.
• Collaborate with cross-functional teams (QC, QA, Warehouse) to ensure smooth production flow.

Required Skills and Qualifications:

• Minimum 2–5 years of experience in bakery production, preferably in a manufacturing or industrial F&B setting.
• Certification or diploma in Baking, Culinary Arts, or Food Technology.
• Attention to detail, process-oriented mindset, and strong teamwork skills.
• Experience in high-volume production lines and automation equipment.
• Knowledge of industrial bakery processes, large-scale production equipment, and bakery ingredients.
• Understanding of food safety, hygiene standards, GMP, and HACCP compliance.
• Ability to work in a fast-paced, high-volume production environment.
• Physical stamina to stand for long periods and handle heavy ingredients or trays.

Working Hours: Monday - Saturday (8:00 AM - 4:30 PM)

Work Location: Nusajaya Tech Park, Iskandar Puteri

Job Type: Full-time

Pay: RM2,000.00 - RM2,700.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• What is your expected salary?
• Do you have any experience in baking?

Work Location: In person