Assist in food preparation, packing, and daily kitchen operations
Wash, cut, portion, and prepare ingredients according to company standards
Maintain cleanliness of the kitchen, equipment, and workstations
Ensure compliance with food safety, hygiene, and workplace safety regulations
Receive, store, and replenish ingredients and supplies
Assist with stock control and inventory checks
Support the kitchen team to ensure smooth daily operations
Perform general housekeeping and other duties assigned by Management