jobs in SAMS GREEN & GRAINS PTE. LTD.

兼职 Kitchen Helper 工作, 薪水 up to SGD 2,200, SAMS GREEN & GRAINS PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Kitchen Helper

SAMS GREEN & GRAINS PTE. LTD.

SGD1,600 - SGD2,200 每月

Outram, Central Region (Singapore)

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工作地点

  • Outram Central Region (Singapore) Singapore

职位描述

岗位职责

About the role

SAMS Greens & Grains PTE LTD is seeking a

Kitchen Helper

to join our dynamic kitchen team on a

part-time basis

at our Raffles Place location in the Central Region. In this role, you will play a vital part in supporting our culinary operations, ensuring our kitchen runs smoothly and efficiently whilst maintaining the highest standards of food preparation and hygiene. As a Kitchen Helper, you will be instrumental in helping us deliver quality meals and exceptional customer experiences to our guests.

What you'll be doing

Assisting with food preparation including washing, peeling, cutting and portioning ingredients according to recipe specifications

Maintaining cleanliness and organisation of work stations, cooking equipment and storage areas

Supporting sandwich preparation and assembly under supervision

Washing and sanitising dishes, pots, pans and utensils to health and safety standards

Taking deliveries and storing ingredients in appropriate locations, maintaining inventory awareness

Assisting with food plating and presentation under the guidance of senior kitchen staff

Supporting waste management and recycling procedures

Following all food safety and hygiene protocols consistently

Responding to kitchen requests promptly and working as part of a collaborative team

What we're looking for

Previous experience working in a kitchen environment is preferred but not essential

A strong commitment to maintaining excellent food hygiene and safety standards

Ability to work efficiently in a fast-paced environment and manage multiple tasks

Good physical stamina and the ability to stand for extended periods

Strong teamwork and communication skills with a positive attitude

Reliability and punctuality, particularly important for part-time scheduling

Willingness to learn and follow instructions from senior kitchen staff

Basic knowledge of food safety practices or willingness to complete training

重要安全守则

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