- Singapore Singapore
工作地点
职位描述
岗位职责
About the company:
Loulouca is a dessert atelier built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. Loulouca is led by Louisa Lim, recognised for her technical precision and distinctive approach to modern desserts.Her work combines classical training with a contemporary perspective, bringing together structure, flavour discipline, and a refined aesthetic.
As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.
Work schedule: 5 days workweek, 44 hour work week
Role overview:
We are looking for a Commis Chef to supports daily pastry production with a focus on entremets, cakes, and takeaway items. Works under supervision to ensure consistency, quality, and efficiency in a production environment.
Key responsibilities
Requirements
Please send your resume to *************
Pay: $2,000.00 - $2,800.00 per month
Work Location: In person
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