全职 Chef cook 工作, 薪水 up to SGD 4,500, THREE + ONE PTE LTD Central Region (Singapore) 公司招聘中 - Ricebowl

Meal Planning and Preparation: Design menus, create recipes, and cook meals that meet dietary needs or cultural preferences.

Staff Supervision: Train, mentor, and assign daily tasks to kitchen helpers or assistant cooks.

Inventory and Ordering: Check food stock, order supplies from vendors, and manage budgets to reduce waste.

Hygiene and Safety: Enforce strict health, cleanliness, and food safety standards (such as local health codes or maritime sanitation rules).

Equipment Maintenance: Inspect cooking gear daily to ensure proper function and safety.