- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
-Ensuring that all food is of excellent quality and served in a timely manner.
-Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
-Overseeing all kitchen operations
-Coordinating kitchen staff, and assisting them as required.
-Overseeing stock rotation and minimizing waste to achieve cost efficiency.
-Creating new recipes to keep the menu fresh.
-Monitoring the condition of equipment and ordering maintenance and repairs
-Inspecting food for quality standards before it leaves the kitchen
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。