We are looking for an Operations Supervisor to support and supervise the daily operations of our restaurant.
Responsibilities:
Supervise daily restaurant operations and service activities
Coordinate staff deployment and work schedules
Monitor service standards and customer satisfaction
Supervise and guide service staff
Coordinate between front-of-house and kitchen teams
Handle customer enquiries and feedback
Monitor inventory and restaurant supplies
Assist with opening and closing procedures
Ensure compliance with food hygiene and workplace safety requirements
Monitor operational efficiency and minimise wastage
Assist management with restaurant promotions and events
Prepare basic operational and sales reports
Requirements:
Minimum 2 years of relevant F&B, hospitality or operations experience
Good leadership and communication skills
Good customer service skills
Able to supervise and coordinate a team
Able to work in a fast-paced environment
Able to work shifts, weekends and public holidays
At
Marina Crab Seafood
, we bring people together over fresh seafood, bold local flavours, and Singapore’s iconic crab dishes. Located in the heart of Singapore, our restaurant is known for serving freshly prepared chilli crab, black pepper crab, and a wide variety of live seafood loved by locals and visitors alike.
We believe great seafood should be enjoyed in a warm and welcoming atmosphere — whether it’s a family dinner, gathering with friends, or a casual meal by the waterfront. From fresh ingredients to authentic Singapore-style cooking, Marina Crab Seafood is dedicated to creating memorable dining experiences with every visit.