全职 Senior Cook 工作, 薪水 up to SGD 14,000, JAMAL PALACE PTE. LTD. 公司招聘中 - Ricebowl

Job Summary

Chef responsible for preparing South and North Indian dishes across all departments, including starters, main courses, and desserts, under the guidance of the Head Chef. Ensures food quality and timely preparation in a fast-paced environment.

Responsibilities

Prepare daily food orders accurately according to established recipes to maintain consistent dish quality

Cook food efficiently in a fast-paced kitchen to meet restaurant demand and service timelines

Apply expert knowledge of South and North Indian vegetarian and non-vegetarian cuisines to deliver authentic dishes

Develop new recipes and menu ideas to enhance the restaurant’s offerings and customer satisfaction

Follow directions precisely to replicate restaurant dishes consistently and uphold quality standards

Support food preparation for event catering to extend service capabilities and meet client needs

Required competencies and certifications

Minimum 5 years of professional cooking experience in a related culinary field

Diploma in any field as a baseline educational qualification

Preferred competencies and qualifications

Culinary certifications relevant to Indian cuisine or professional cooking

Experience or knowledge in food preparation for event catering

Other Information

Full-time position with a 6-day work week and 12-hour shifts daily

Full benefits package including medical and leave upon confirmation

Priority consideration given to Singaporean candidates