Job Responsibilities
- Assist in managing daily kitchen operations and ensure smooth food preparation.
- Prepare and cook dishes according to SOPs, recipes, and quality standards.
- Maintain consistent food quality, taste, presentation, and portion control.
- Ensure proper food handling, hygiene, and kitchen cleanliness.
- Monitor ingredient usage and minimise food wastage.
- Assist with stock checking, ordering, and inventory control.
- Support the Sous Chef / Head Chef in daily kitchen operations.
- Supervise and guide junior kitchen staff when required.
- Ensure all kitchen equipment is used and maintained properly.
- Follow food safety and workplace safety procedures.
Requirements
- Minimum 3 years of kitchen experience, preferably in a Asian Cuisine or similar F&B environment.
- Previous experience as CDP, Senior Cook, or equivalent is preferred.
- Knowledge of food preparation, cooking techniques, portion control, and food costing.
- Able to work independently and as part of a team.
- Good leadership and communication skills.
- Able to work in a fast-paced kitchen environment.
- Willing to work shifts, weekends, and public holidays when required.
Join our team and grow your career with us!
Pay: RM1,800.00 - RM2,500.00 per month
Work Location: In person