- 336C YISHUN STREET 31 North Region (Singapore) Singapore
全职 EXECUTIVE CHEF 工作, 薪水 up to SGD 9,000, HYDEEN EATING HOUSE PTE. LTD. North Region (Singapore) 公司招聘中 - Ricebowl
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工作地点
职位描述
岗位职责
- Hiring and training kitchen staff on food handling or equipment safety
- Creating and updating menus based on ingredient pricing and seasonality
- Setting and maintaining standards for food quality and dish presentation
- Managing ingredients or supplies inventory
- Overseeing kitchen-related finances, including budget and food and labor costs
- Training front-of-house (FOH) staff, such as food servers or bartenders, on menu and presentation detailS
- Ensuring kitchen staff follow all regulations regarding health, food safety and sanitation proceduresEnsuring kitchen staff follow all regulations regarding health, food safety and sanitation procedures
- Prepare traditional South Indian dishes such as dosa, idli, vada, sambar, rasam, pongal, biryani, meals, chutneys, and curries.
- Prepare breakfast, lunch, dinner, and special menu items according to the restaurant's requirements.
- Maintain consistent taste, quality, and portion sizes.
- Manage food preparation and cooking efficiently during busy hours.
- Ensure proper storage and handling of ingredients.
- Maintain cleanliness and hygiene in the kitchen.
- Monitor food stock and inform management about required ingredients.
- Minimize food wastage and control ingredient usage.
- Follow food safety and kitchen safety standards.
- Work effectively with other kitchen staff.
- Requirements:
- Previous experience as a South Indian Chef or Cook.
- Good knowledge of South Indian cuisine and cooking techniques.
- Ability to work under pressure and manage multiple orders.
- Knowledge of kitchen hygiene and food safety.
- Good teamwork and communication skills.
- Willingness to work flexible hours, including weekends and holidays.
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
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