Job Summary
You will lead restaurant service operations, ensuring smooth dining experiences and managing staff during shifts at a restaurant and bar located in Telok Ayer St.
Responsibilities
Manage daily restaurant and bar service operations to deliver excellent customer experiences
Coordinate and supervise staff schedules and duties during shifts from 3pm to 11:30pm on weekdays and 4pm to 11pm on Saturdays
Ensure compliance with service standards and maintain a clean, safe, and welcoming environment
Handle customer inquiries and resolve service issues promptly to maintain satisfaction
Support team members to achieve operational efficiency and smooth workflow
Monitor inventory levels and communicate supply needs to management
Uphold health and safety regulations during all service activities
Other Information
Location
Telok Ayer St
Working Hours
Mondays to Fridays: 3pm to 11:30pm
Saturdays: 4pm to 11pm
Sundays and Holidays off
Incentives
Incentives provided