Job Summary
You will manage setup and maintenance of products and resources for Stewarding department, support service quality improvements, participate in hotel events and help achieve budget goals while fostering a productive team environment.
Responsibilities
- Set up, dismantle, store, maintain and handle all products and resources for Stewarding department following established standards to ensure tidiness and cleanliness of work and service stations
- Receive and report product and service issues, providing actionable feedback to improve quality
- Participate actively in hotel events and stewarding deaprtment communication sessions such as briefings and host events to support team alignment
- Complete stewarding deaprtment initiatives aimed at meeting or exceeding monthly budget targets through effective execution
- Collaborate with team members to build a productive work environment and strengthen section teamwork
Preferred competencies and qualifications
- Demonstrate effective teamwork skills to support group objectives
- Show flexibility by working rotating shifts, public holidays and weekends as required