全职 Baker 工作, 薪水, AEON CO. (M) BHD. Federal Territory 公司招聘中 - Ricebowl

Company Description AEON CO. (M) BHD., formerly known as JAYA JUSCO, was established in Malaysia in 1984 as part of a national initiative to modernize the retail industry using advanced management expertise from Japan. The company was founded through a joint venture between JUSCO Co., Ltd. of Japan, Peremba, and Cold Storage, reflecting a strong partnership between international and local organizations. Its development was aligned with Malaysia’s Look East policy, emphasizing knowledge transfer and collaboration with Japanese retail leaders. AEON CO. (M) BHD. is committed to growing together with the people of Malaysia through expertise sharing and human resource development, contributing to the country’s economic progress. Today, it operates modern retail environments that offer diverse products and services to customers nationwide.

Role Description The Baker role at AEON CO. (M) BHD. is a full-time, on-site position based in Kuala Lumpur. The Baker is responsible for preparing, mixing, and baking a variety of bakery products, including breads, cookies, pastries, and other baked goods according to company standards and recipes. Daily tasks include measuring ingredients, operating baking equipment, monitoring baking processes, and ensuring consistent product quality and presentation. The Baker also helps with product labeling, stock rotation, and maintaining a clean, safe, and hygienic work area in compliance with food safety regulations. The role involves working closely with the team to meet production schedules, support customer demand, and assist in developing new bakery items as needed.

Qualifications

• Proficiency in bakery operations, including Baking and Food Preparation.
• Ability to produce a range of baked goods such as Bread and Cookies to consistent quality standards.
• Knowledge of food safety, hygiene practices, and proper handling of ingredients and equipment.
• Previous experience in a commercial bakery, supermarket bakery, or related food service environment is preferred.
• Strong attention to detail, time management skills, and ability to work in a fast-paced, team-oriented setting.
• Willingness to work shifts, weekends, and public holidays as required by retail operations.
• Basic numeracy and literacy skills to follow recipes, production plans, and safety guidelines.