全职 Commis Chef-Kitchen Helper 工作, 薪水 up to MYR 2,500, Panji Prisma Pulau Pinang 公司招聘中 - Ricebowl

Key Responsibilities:

• Assist in the preparation and cooking of food items as directed by the Chef de Partie or Sous Chef.
• Follow standard recipes and presentation guidelines.
• Ensure workstations and kitchen equipment are clean and maintained.
• Help with receiving and storing food supplies properly.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Rotate stock and ensure proper labeling and storage to avoid wastage.
• Learn kitchen operations, techniques, and menu items.
• Support team members in different kitchen sections as required.
• Follow all health and safety regulations and kitchen procedures.

Requirements:

• Basic culinary knowledge or relevant certificate/diploma in culinary arts (preferred).
• Passion for food and willingness to learn.
• Ability to work under pressure in a fast-paced kitchen.
• Good communication and teamwork skills.
• Able to work morning shift and afternoon shift, weekends.

Opportunities:

• On-the-job training from experienced chef

Working Hours:

Monday - Saturday

Morning shift: 7:30am - 4:00pm
Afternoon shift: 11:30am - 8:00pm
Cafe close on sunday and public holiday.

Job Types: Full-time, Contract, Fresh graduate

Pay: RM1,900.00 - RM2,500.00 per month

Benefits:

• Meal provided
• Professional development

Work Location: In person