Overview
We are seeking a Finance Executive to independently manage financial operations within our F&B business. This role requires strong analytical skills, self‑sufficiency, and the ability to report directly to senior management while driving compliance, cost control, and efficient financial management.
Key Responsibilities
- Prepare and analyze budgets to ensure financial efficiency and cost control
- Manage full financial reporting across multiple outlets with accuracy and compliance
- Prepare SST computation and submission; monitor service charges and tax implications for menu pricing
- Oversee accounts payable and receivable, ensuring timely payments and collections
- Track inventory costing using FIFO or Weighted Average Cost methods
- Conduct monthly stock takes to ensure accurate valuation and minimize discrepancies
- Analyze food cost percentages and profitability metrics to support pricing strategies
- Maintain audit‑ready financial records
- Collaborate with operations teams to optimize procurement and cost control
- Deliver financial reports and insights to support senior management decision‑making
- Liaise with auditors, tax consultants, and regulatory bodies to ensure compliance
- Develop and refine financial SOPs to enhance efficiency and transparency
- Contribute to SOPs for financial workflows, payment processes, and inventory management
Requirements
- Bachelor’s degree in Accounting, Finance, or related field
- 1–2 years’ experience, preferably in F&B or related industries
- Strong knowledge of SST compliance, service charges, and tax regulations
- Experience with inventory costing methods and financial benchmarking
- Proficiency in Microsoft Excel, POS systems, and accounting software
- Excellent analytical and problem‑solving skills
- Ability to work independently and manage multiple financial tasks
- Strong communication skills and a collaborative mindset