Location: Segambut
Interview: Physical interview only
Placement: Central Kitchen
Responsibilities
- Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
- Follow and comply with all Standard Operating Procedures (SOPs)
- Prepare and handle a variety of pastries.
- Assist in production tasks such as food preparation, assembly, packing, picking goods, and any other duties required to meet daily production standards.
- Maintain cleanliness and organization of workstations according to hygiene and sanitation procedures.
Requirements
- Experience in pastries production.
- Knowledge of food hygiene, SOP compliance, and HACCP practices is an advantage.
- Ability to work in a fast-paced central kitchen environment.
- Strong attention to detail and quality.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person