- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
Responsibilities
Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team
Plan and supervise food preparation tasks to maintain high-quality standards and timely service
Ensure food safety, manage inventory, and incorporate culinary trends to deliver fresh, well-presented dishes that delight customers.
Ensure compliance with health and safety regulations to protect the food team and customers
Develop and plan fresh, appealing menus that reflect current culinary trends
Create and refine recipes to enhance dish presentation and flavor
Order food, kitchen equipment, and supplies while maintaining accurate inventory records
Requirements
Bachelor degree in F&B industry
Knowledge of culinary trends
Proven ability to create unique and delicious dishes
Ability to multitask and perform effectively in a high-pressure environment
Strong leadership and communication skills
重要安全守则
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