CARLTON CITY HOTEL (SINGAPORE) PTE. LTD. Hiring! Full Time Steward in Central Region (Singapore), Earn up to SGD 2,600 - Ricebowl

Reports to

Senior Sous Chef

Responsibilities

• Wash dishes, pans, silverware, and glassware thoroughly as assigned by the Supervisor
• Dispose of trash properly to maintain cleanliness in the kitchen area
• Follow hygiene, sanitary, and safe food handling procedures according to hotel standards
• Adhere to hotel policies on fire safety, hygiene, health, and workplace safety
• Stock and replenish kitchen utensils, cutlery, glassware, and silverware after cleaning to ensure availability
• Operate and maintain stewarding equipment such as dishwashing machines safely and correctly
• Identify and report potential hazards or unsafe working conditions promptly to the Supervisor
• Perform additional duties as assigned by Management to support kitchen operations

Requirements

• Possesses basic food knowledge
• Basic Food Safety &Hygiene Certificate
• Willing to work on weekends and public holidays

CARLTON CITY HOTEL SINGAPORE is situated in the historical district of Tanjong Pagar along the fringes of Chinatown and Raffles Place and within the Central Business District. Positioned as an International Business Hotel, Carlton City is attuned to the needs of the well-travelled guests with a taste for style and comfort. Tech-savvy guests can also enjoy a high degree of accessibility with integrated Wi-Fi connectivity throughout the hotel. Designed by the reputed Hi rsch Bedner Associates, Carlton City is the second property of the Carlton brand. Timeless and contemporary, Carlton City is a business hotel that reflects the same sense of tradition and excellence that is exemplified by the first hotel.