- Robertson Quay Singapore River Central Region (Singapore) Singapore
全职 Cook 工作, 薪水 up to SGD 3,000, SAIKYO PASTA PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
About Us
Saikyo Pasta is a 12-seat Japanese-Italian pasta restaurant at Icon Village, Tanjong Pagar — built from scratch by a husband and wife who are genuinely obsessed with food. One runs the kitchen, one runs everything else. We started from a home kitchen and we're now taking the next step. We're looking for like-minded people who are just as passionate about food, and we'd love to have you join us!
About the role
You'll run our main cooking station, responsible for our core menu — pasta. Your focus is the food, though you'll be working closely with the rest of the team.
Schedule
Mon - Sat (Closed on Public Holidays)
Lunch Shift: 10.00am – 3.00pm
Break: 3.00pm - 5.00pm
Dinner Shift: 5.00pm – 9.00pm
Key responsibilities
Maintain taste, plating, and timing consistency, plate after plate
Prep and portion before service (mise en place)
Track stock counts and flag when running low
Reset the station through the shift
Keep kitchen clean and organized
About you
No experience required
Min 1 Year Commitment
Maintain quality, even during rush
Attentive to details, from plating to kitchen housekeeping
Reliable and a team player
Saikyo Pasta is a 12-seat Japanese-Italian pasta restaurant at Icon Village, Tanjong Pagar — built from scratch by a husband and wife who are genuinely obsessed with food. One runs the kitchen, one runs everything else. We started from a home kitchen and we're now taking the next step. We're looking for like-minded people who are just as passionate about food, and we'd love to have you join us!
About the role
You'll run our main cooking station, responsible for our core menu — pasta. Your focus is the food, though you'll be working closely with the rest of the team.
Schedule
Mon - Sat (Closed on Public Holidays)
Lunch Shift: 10.00am – 3.00pm
Break: 3.00pm - 5.00pm
Dinner Shift: 5.00pm – 9.00pm
Key responsibilities
Maintain taste, plating, and timing consistency, plate after plate
Prep and portion before service (mise en place)
Track stock counts and flag when running low
Reset the station through the shift
Keep kitchen clean and organized
About you
No experience required
Min 1 Year Commitment
Maintain quality, even during rush
Attentive to details, from plating to kitchen housekeeping
Reliable and a team player
重要安全守则
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