jobs in THE WHITE TIFFIN PTE. LTD.

全职 RESTAURANT MANAGER 工作, 薪水 up to SGD 6,000, THE WHITE TIFFIN PTE. LTD. East Region (Singapore) 公司招聘中 - Ricebowl

RESTAURANT MANAGER

THE WHITE TIFFIN PTE. LTD.

全职

Bedok, East Region (Singapore)

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工作地点

  • Bedok East Region (Singapore) Singapore

职位描述

岗位职责

  • Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.
  • Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
  • Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service.
  • Handle guests’ complaints and comments tactfully and efficiently.
  • Handle all administration work pertaining to cashier/bar operation requirement and company’s policies.
  • Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests.
  • Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations.
  • Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features.
  • Ensure that health, safety and security procedures are in place in the outlet.
  • Attend all briefings, meetings and trainings as assigned by management.
  • Any other duties assigned by your manager or supervisor.
Team Management

  • Identify and develop team members with potential.
  • Conduct performance review with the team.
  • Constantly monitor team members’ appearance, attitude and degree of professionalism.
  • Develop, conduct, and maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
  • Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.
  • Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.
Banquet/Events Management

  • Ensure the efficient and smooth operation of the department.
  • Assist in the management of all banquet/events operations to include, but not limited to, product quality, cost controls and overall profitability, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
  • Supervises food and beverage set up and clean up.
  • Assist in planning, organizing and executing all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.

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