Work independently and manage daily kitchen operations with minimum supervised. Report to Head Chef.
- Maintain proper inventory levels for smooth day-to-day operations hence reduce the food wastage.
- Ensure all food served meets high standards of quality and hygiene
- Maintain cleanliness and proper functioning of all kitchen equipment at all times
. Pleasures personality,honestly and integrity.
Proven experience in Italian cuisine
- Able to work independently with minimal supervision
- Strong understanding of FNB operations and Prepare to face the challenges in the current situation FNB are facing in Singapore.
MEGA DEVELOPMENT & TRADING PTE LTD