- Bukit Timah Central Region (Singapore) Singapore
全职 Baker 工作, 薪水 up to SGD 2,500, Bakery Brera And Fine Foods Pte. Ltd. Central Region (Singapore) 公司招聘中 - Ricebowl
分享
保存
工作地点
职位描述
岗位职责
Job Description
We are looking for passionate and committed
Bakers / Junior Bakers
to join our artisan bakery team specialising in
French & European breads and pastries
. This role is ideal for individuals who take pride in craftsmanship, enjoy hands-on baking, and are eager to grow long-term with the company.
Key Responsibilities
Artisan Baking & Production
Prepare and bake a wide range of
French & European artisan breads
, including sourdough
Execute the full baking process:
mixing, kneading, resting, stretching, folding, shaping, proofing, and baking
, in accordance with strict artisan standards
Ensure consistent quality, taste, texture, and presentation of all baked products
Handle dough fermentation and sourdough cultures with proper care and understanding
Recipe Development & Innovation
Create new recipes or refine existing ones to meet customer preferences and demand
Participate actively in
Research & Development (R&D)
, including value-added products using gourmet ingredients such as cheese, ham, herbs, and premium fillings
Support seasonal menus and special product launches
Quality, Hygiene & Equipment Care
Uphold
high standards of workplace cleanliness, food hygiene, and safety
at all times
Properly operate, maintain, and care for baking equipment and tools
Comply strictly with SOPs and food safety regulations
Teamwork & Operations Support
Work closely with section heads and team members to ensure smooth daily operations
Take on additional baking duties when team members are on leave or attending training
Contribute ideas to improve productivity, workflow efficiency, and product consistency
Maintain a positive, respectful, and professional working attitude
Requirements
1–5 years or more of relevant experience
as a bread & pastry baker (Senior Baker role for more experienced candidates)
Passion for or prior exposure to
French & European artisan bread making
Good understanding of
sourdough techniques and fermentation principles
Mature, hardworking, humble, and a cordial team player
Physically fit and able to work in a fast-paced bakery environment
Willing to work
5.5 days per week
Local Singaporeans / SPRs preferred
, with a good employment track record
Personal Attributes
Strong sense of responsibility and discipline
Calm, focused, and respectful under pressure
Punctual, dependable, and committed to long-term growth
No undesirable workplace habits (e.g. smoking during work hours, hot temper, vulgar language, chronic tardiness)
Career Progression
Opportunity to grow into a
key talent / senior role
within the company
Hands-on involvement in product development and bakery innovation
Long-term career development for committed individuals
Remuneration & Benefits
Attractive remuneration
, commensurate with experience and skill level
Supportive team culture and artisan-focused work environment
Contact
Interested candidates may contact
Thrina at *************
for a quick chat.
We are a small boutique artisanal bakery in the heartlands that serving fresh authentic European breads and pastries. We aim to bring quality and healthy bakes to the community and to re-define bread eating culture in Singapore. We take pride to bake and to serve with love. We believe in sustainability and to partner closely as one fun bread lover community.
We are looking for passionate and committed
Bakers / Junior Bakers
to join our artisan bakery team specialising in
French & European breads and pastries
. This role is ideal for individuals who take pride in craftsmanship, enjoy hands-on baking, and are eager to grow long-term with the company.
Key Responsibilities
Artisan Baking & Production
Prepare and bake a wide range of
French & European artisan breads
, including sourdough
Execute the full baking process:
mixing, kneading, resting, stretching, folding, shaping, proofing, and baking
, in accordance with strict artisan standards
Ensure consistent quality, taste, texture, and presentation of all baked products
Handle dough fermentation and sourdough cultures with proper care and understanding
Recipe Development & Innovation
Create new recipes or refine existing ones to meet customer preferences and demand
Participate actively in
Research & Development (R&D)
, including value-added products using gourmet ingredients such as cheese, ham, herbs, and premium fillings
Support seasonal menus and special product launches
Quality, Hygiene & Equipment Care
Uphold
high standards of workplace cleanliness, food hygiene, and safety
at all times
Properly operate, maintain, and care for baking equipment and tools
Comply strictly with SOPs and food safety regulations
Teamwork & Operations Support
Work closely with section heads and team members to ensure smooth daily operations
Take on additional baking duties when team members are on leave or attending training
Contribute ideas to improve productivity, workflow efficiency, and product consistency
Maintain a positive, respectful, and professional working attitude
Requirements
1–5 years or more of relevant experience
as a bread & pastry baker (Senior Baker role for more experienced candidates)
Passion for or prior exposure to
French & European artisan bread making
Good understanding of
sourdough techniques and fermentation principles
Mature, hardworking, humble, and a cordial team player
Physically fit and able to work in a fast-paced bakery environment
Willing to work
5.5 days per week
Local Singaporeans / SPRs preferred
, with a good employment track record
Personal Attributes
Strong sense of responsibility and discipline
Calm, focused, and respectful under pressure
Punctual, dependable, and committed to long-term growth
No undesirable workplace habits (e.g. smoking during work hours, hot temper, vulgar language, chronic tardiness)
Career Progression
Opportunity to grow into a
key talent / senior role
within the company
Hands-on involvement in product development and bakery innovation
Long-term career development for committed individuals
Remuneration & Benefits
Attractive remuneration
, commensurate with experience and skill level
Supportive team culture and artisan-focused work environment
Contact
Interested candidates may contact
Thrina at *************
for a quick chat.
We are a small boutique artisanal bakery in the heartlands that serving fresh authentic European breads and pastries. We aim to bring quality and healthy bakes to the community and to re-define bread eating culture in Singapore. We take pride to bake and to serve with love. We believe in sustainability and to partner closely as one fun bread lover community.
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
了解更多