Key Responsibilities:
Beverage Preparation
- Prepare espresso-based drinks and other beverages according to brand SOP.
- Maintain consistency in coffee taste, milk texture, and drink presentation.
- Support daily calibration of grinders and espresso machines.
Customer Service
- Greet customers and take orders professionally.
- Provide recommendations on beverages.
- Ensure positive customer experience.
Bar Operations
- Maintain cleanliness and organization of the bar area.
- Refill ingredients and ensure adequate stock for service.
- Support smooth workflow during peak hours.
Store Hygiene & Maintenance
- Follow food safety and hygiene standards.
- Perform daily cleaning of coffee machines and equipment.
- Support opening and closing duties.
Requirements
- Fresh graduates or 0–2 years café experience
- Passion for coffee and hospitality
- Good teamwork and communication skills
- Willingness to learn coffee skills
- Able to work weekends, public holidays, and shift hours
Pay: RM1,900.00 - RM2,800.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Opportunities for promotion
Work Location: In person