- Singapore
全职 Head Chef 工作, 薪水 up to SGD 10,500, JAMAL PALACE PTE. LTD. 公司招聘中 - Ricebowl
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Job Summary
Chef responsible for preparing South and North Indian dishes across all departments, including starters, main courses, and desserts, under the guidance of the Head Chef. Ensures quality and timely food preparation in a fast-paced environment.
Responsibilities
Prepare daily food orders accurately according to established recipes to maintain consistent quality
Cook dishes efficiently in a fast-paced kitchen to meet restaurant demand and customer satisfaction
Apply deep knowledge of South and North Indian vegetarian and non-vegetarian cuisine to execute authentic dishes
Develop and propose new recipes and menu ideas to enhance the restaurant’s offerings
Follow directions precisely to replicate restaurant dishes as per recipe standards
Support food preparation for event catering when required, ensuring quality and presentation standards
Required competencies and certifications
Minimum 5 years of professional experience in a related culinary field
Diploma in any field
Preferred competencies and qualifications
Culinary certifications to enhance cooking expertise and professional skills
Other Information
Full-time position with 6 working days per week and 12-hour shifts daily
Full benefits package upon confirmation, including medical and leave entitlements
Chef responsible for preparing South and North Indian dishes across all departments, including starters, main courses, and desserts, under the guidance of the Head Chef. Ensures quality and timely food preparation in a fast-paced environment.
Responsibilities
Prepare daily food orders accurately according to established recipes to maintain consistent quality
Cook dishes efficiently in a fast-paced kitchen to meet restaurant demand and customer satisfaction
Apply deep knowledge of South and North Indian vegetarian and non-vegetarian cuisine to execute authentic dishes
Develop and propose new recipes and menu ideas to enhance the restaurant’s offerings
Follow directions precisely to replicate restaurant dishes as per recipe standards
Support food preparation for event catering when required, ensuring quality and presentation standards
Required competencies and certifications
Minimum 5 years of professional experience in a related culinary field
Diploma in any field
Preferred competencies and qualifications
Culinary certifications to enhance cooking expertise and professional skills
Other Information
Full-time position with 6 working days per week and 12-hour shifts daily
Full benefits package upon confirmation, including medical and leave entitlements
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