We are looking for a
responsible, hardworking and motivated Chef/Cook
to join our team.
Job Requirements
Experience or a strong interest in
Turkish and Mediterranean cuisine
.
Candidates with existing Turkish/Mediterranean cooking knowledge are preferred.
Training will be provided
to the right candidate who is willing to learn.
Able to follow recipes, food preparation procedures and kitchen standards.
Responsible for maintaining
cleanliness, hygiene and discipline
in the kitchen.
Able to work effectively as part of a
team
and cooperate with other kitchen and service staff.
Must be responsible, punctual, reliable and willing to take ownership of assigned duties.
Able to
work under pressure
, especially during busy service periods.
Willing to work
longer hours when required
, depending on business and operational needs.
Physically fit and willing to assist with
receiving, carrying and moving supplier deliveries
, including carrying goods to
Level 2
when required.
Able to maintain a positive and professional attitude in a fast-paced restaurant environment.
Training & Development
Full training will be provided
for candidates who have the right attitude and willingness to learn.
You will have the opportunity to learn about:
Turkish cuisine
Mediterranean cuisine
Food preparation and cooking techniques
Kitchen operations and standards
Food hygiene and safety
Restaurant teamwork and service procedures
What We Are Looking For
We value
attitude, responsibility, discipline and teamwork
.
If you are someone who is hardworking, willing to learn, can handle pressure and takes pride in your work, we would like to hear from you.
Experience is an advantage, but a strong willingness to learn is equally important .