The Chef de Partie for Casa Vostra is the dedicated and reliable champion of the daily preparation of pizza doughs, pasta and pasta sauces, Italian cold cuts, and more within the restaurant.
Key Responsibilities
Assisting the Sous Chef with daily kitchen operations including preparing pizzas and pastas from scratch
Ensure consistency in taste, quality, temperature, and preparation of each food served
Prepare mise-en-place for kitchen operations
Maintain and upkeep of kitchen machinery and equipment
Facilitate ordering and receiving of inventory
Ensure that the team comply with the health and safety regulation during food preparation
Qualifications
A valid Food Hygiene Certificate (minimally Level 1)
Good understanding of the preparation and storage of ingredients
Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Italian cuisine
Someone who takes responsibility and pride in their work